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bái zhuó féi niú
白灼肥牛
Scalded Beef
mǐ tāng dòu miáo
米湯豆苗
Sautéed Pea Sprouts in Rice Soup

xiè ròu shuāng gū pá xī lán huā
蟹肉雙菇扒西蘭花
Crab Meat with Straw Mushrooms and Broccoli
m? dòu fu shāo yā
米豆腐燒鴨
Stewed Duckling with Tofu in Brown Sauce

suān cài lú yú
酸菜鱸魚(yú)
Poached Perch and Preserved Vegetables in Spicy Sour Soup
xī qín b?i hé ch?o xià gu?
西芹百合炒夏果
Celery and Lily Root Stir-Fried with Macadamia Nuts

chuān wèi xiāng là ch?o xiè
川味香辣炒蟹
Sichuan-Style Crab Stir-Fried with Chili and Spices
jī zhī huá mù ěr
雞汁滑木耳
Tree Ear in Chicken Broth

gān guō pái gǔ jī
干鍋排骨雞
Griddle Cooked Spare Ribs and Chicken
jiāng zhī chǎo shí shū
姜汁炒時(shí)蔬
Sautéed Seasonal Vegetable in Ginger Sauce

kǎo yáng lǐ ji
烤羊里脊
Roast Lamb Tenderloin
xiāng cūn xiǎo dòu fu
鄉(xiāng)村小豆腐
Sautéed Tofu with Vegetables

dōng pō fāng ròu
東坡方肉
Braised Dongpo Pork
jī tāng zhú shēng jìn shí shū
雞湯竹笙浸時(shí)蔬
Bamboo Fungus and Steamed Vegetable in Chicken Soup

bào chǎo niú lèi gǔ
爆炒牛肋骨
Sautéed Beef Ribs
háo yóu pá shí shū
蠔油扒時(shí)蔬
Braised Vegetable in Oyster Sauce

bào yú hǎi zhēn bāo
鮑魚(yú)海珍煲
Braised Abalone and Seafood en Casserole
nóng tāng yú dǔ huì sǎn chì
濃湯魚(yú)肚燴散翅
Fish Maw with Shark's Fin Soup

XO jiàng chǎo niú liǔ tiáo
XO醬炒牛柳條
Sautéed Beef Filet in XO Sauce
bái líng gū pá bào piàn
白靈菇扒鮑片
Braised Sliced Abalone with Mushrooms

cháo shì liáng guā pái gǔ
潮式?jīng)龉吓殴?/span>
Spare Ribs with Bitter Melon, Chaozhou Style
gān bèi pá lú sǔn
干貝扒蘆筍
Braised Asparagus with Scallops

cōng biān yáng nán
蔥煸羊腩
Sautéed Diced Lamb with Scallion
chǐ xiāng jiān jiāo chǎo dòu gān
豉香尖椒炒豆干
Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

hóng shāo nán fēi bào
紅燒南非鮑
Braised South African Abalone
xiè huáng yī pǐn guō
蟹黃一品鍋
Stewed Tofu with Crab Roe

cháo shì jiāo jiàng ròu
潮式椒醬肉
Fried Pork with Chili Soy Sauce, Chaozhou Style
bīng zhèn gài lán
冰鎮(zhèn)芥蘭
Chinese Broccoli with Wasabi

bào zhī kòu dōng pō ròu
鮑汁扣東坡肉
Braised Dongpo Pork with Abalone Sauce
dà suàn yáng zǎi piàn
大蒜羊仔片
Braised Sautéed Lamb Filet with Garlic

bái líng gū kòu yā zhǎng
白靈菇扣鴨掌
Mushrooms with Duck Feet
hóng mèn yáng pái
紅燜羊排
Braised Lamb Chops with Carrots

jiàng shāo pái gǔ
醬燒排骨
Braised Spare Ribs in Brown Sauce
luó hàn dǔ
羅漢肚
Pork Tripe Stuffed with Meat

bā shǔ xiǎo chǎo jī
巴蜀小炒雞
Sautéed Chicken with Hot and Green Pepper
bái zhuó shí shū
白灼時(shí)蔬
Scalded Seasonal Vegetable

hóng shāo bào chì yàn
紅燒鮑翅燕
Braised Abalone, Shark's Fin and Bird's Nest
shā lǜ míng xiā qiú
沙律明蝦球
Sautéed Shrimp Balls Salad

pí jiǔ jī
啤酒雞
Stewed Chicken in Beer
xiāng jiān yín xuě yú
香煎銀鱈魚(yú)
Pan-Fried Codfish in Soya Sauce