chuān wèi xiāng là ch?o xiè
川味香辣炒蟹
Sichuan-Style Crab Stir-Fried with Chili and Spices

jī zhī huá mù ěr
雞汁滑木耳
Tree Ear in Chicken Broth

gū lǎo ròu
咕嚕肉
Gulaorou (Sweet and Sour Pork with Fat)

hēi jiāo jú zhū shǒu
黑椒焗豬手
Baked Pig Feet with Black Pepper

ji? zāo qīng yú
酒糟青魚(yú)
Dried Black Carp in a Fermented Rice Marinade

jīn yín dàn shàng tāng bō cài
金銀蛋上湯菠菜
Spinach with Twin Eggs (Preserved and Salted Eggs) Soup

shuāng dōng là jī qiú
雙冬辣雞球
Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

shān jùn shāo dòu fu
山菌燒豆腐
Braised Tofu with Mushrooms

huá dàn xiā rén fàn
滑蛋蝦仁飯
Rice with Fried Shrimps and Scrambled Egg

hǎi xiān zhōng
海鮮盅
Seafood Bowl with Assorted Ingredients

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(China.org.cn?June 2, 2011)