bào yú hǎi zhēn bāo
鮑魚海珍煲
Braised Abalone and Seafood en Casserole

nóng tāng yú dǔ huì sǎn chì
濃湯魚肚燴散翅
Fish Maw with Shark's Fin Soup

hóu tóu mó pá cài xīn
猴頭蘑扒菜心
Braised Shanghai Greens with Mushrooms

dà qiān jī piàn
大千雞片
Sautéed Sliced Chicken

cǎi jiāo niú liǔ
彩椒牛柳
Sautéed Beef Filet with Bell Peppers

huáng ěr jìn bái yù tiáo
黃耳浸白玉條
Simmered White Gourd Slices with Yellow Fungus

gān bàn shùn fēng
干拌順風(fēng)
Pig Ear in Chili Sauce

rì shì zhēng dòu fu
日式蒸豆腐
Steamed Tofu, Japanese Style

jī tāng fàn
雞湯飯
Rice Cooked with Chicken Soup

bā bǎo hǎi róng gēng
八寶海茸羹
Seaweed Soup of Eight Delicacies

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(China.org.cn?January 25, 2011)