Leo Cush, General Manager of Beijing's Rickshaw Roasters, tells how he and a small team of coffee enthusiasts from China and New Zealand are working to up the quality of China's coffee scene, and bring some of the finest beans from around the world to the cafes of Beijing.

An appropriate setting to enjoy a delicious cup of coffee.

It's a long journey from bean to cup - sourcing high quality beans, roasting them to perfection, and brewing with care are all necessary steps in making good coffee. Leo's tells us about it, and some of the unique aspects to working in the exciting Chinese market.

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