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Top 10 must-try dishes in Xinjiang

By Xu Xiaoxuan
0 Comment(s)Print E-mail China.org.cn, December 2, 2023
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Stir-fried rice noodles


A plate of stir-fried rice noodles, July 26, 2022. [Photo/VCG]

The rice noodles in this stir-fried dish are both coarse and springy. The flavors span from subtle spiciness to moderate, explosive and intense heat, complemented by a fiery colored broth and delivering a fragrant and spicy taste. 

When it comes to stir-fried rice noodles, the options are plentiful. One can choose between chicken or beef options, and common accompaniments include celery and pickled cabbage.

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