10 traditional Spring Festival foods
- By Chen Xia
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E-mail China.org.cn, January 16, 2020
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# Glutinous rice cake
Glutinous rice cake is a much-loved traditional Chinese New Year food. As its Chinese name sounds similar to the words "rising higher," people cook it in the hopes of getting a higher income or a promotion in the coming year. It is usually served steamed, deep-fried or pan-fried.
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