Top 10 oldest restaurants in the world
- By Xu Lin
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E-mail China.org.cn, January 14, 2016
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Bianyifang
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Bianyifang [File photo] |
Location: Beijing, China
Established in 1416
The original Bianyifang was established as a small workshop, which produced duck and chicken dishes in Mishi Hutong, Beijing, China. In 1827, its owner Sun Zijiu extended the business to a bigger restaurant, serving Peking Duck as well as Spanish and French Style Duck Liver. The restaurant still maintains the traditions of Beijing cuisine from the Qing Dynasty (1644-1911). Different from its competitor Quanjude, which serves ducks roasted while hanging in ovens, Bianyifang serves closed-oven style ducks which have a crispy outside and tender inside.
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