Shennong's Herbal (《神農(nóng)本草經(jīng)》)
Shennong Ben Cao Jing (Shennong's Herbal) |
The works are divided into three volumes containing 365 entries on medicaments and their descriptions derived from 252 kinds of plants, 67 kinds of animals and 46 kinds of minerals. The medicaments are rated with three grades: top, medium and lower. It is a compilation of all the medicaments knowledge in China before the Han Dynasty. In the book, four energies (rise, down, float and sink) and five flavors (spicy, sweet, sour, bitter and salty) are used to describe the performances and functions of the herbs. It also provides the methodology of the compatibility, processing and storage of medicines and other related issues.