Top 10 popular Chinese dishes on foreigners' tables
- By Lu Na
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E-mail China.org.cn, November 22, 2010
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Spring Rolls (春卷)
Spring rolls are an appetizer, eaten either fresh or fried.They are usually eaten during the Spring Festival in China, hence the name. The dish bears very auspicious meanings as it resembles gold bars and people tend to link them with ideas of wealth. Of course, they also taste good.
Main Ingredients: flour, pork, vegetables and oil
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