Ingredients:
500 grams (1/1 lb) wheat flour
250 grams(0.55 lb) minced pork
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tsp) sugar
3 grams (1.2 tsp) salt
2 grams (1.2 tsp)MSG
10 grams (2 tsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
500 grams (1 cup) cooking oil
Directions:
1.
Add the soy sauce, sugar, salt, MSG, cooking wine, scallions and
ginger to theminced pork and stir. Add 50 g (3 tbsp) of cold water
into the mixture and stir in one direction till you feel the sense
of elasticity.
2.
Add 150 g (10 tbsp) of cold water to the flour and stir well. Make
the dough into a long strip and divide into small pieces each about
25 g (5/6 oz). Press with a roller to make them into wrapping with
the edge thinner than the center. Put in the filling, fold and
seal.
3.
Put 2000 g(4 cups) of water in a steamer. When the water boils, put
in hte dumpling s and steam for 15 minutes. Take them out to cool
off.
4.
Add the cooking oil to the frying pan and heat till the oil is
180-200:C (355-390:F) hot. Put hte dumplings in and fry till little
bubbles are seen on the skin and the skin turns yellow in
color.
Features: Golden in color, crispy outside and tender
inside.
Taste: Salty and delicious.
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