烏茲別克斯坦：探訪中亞抓飯中心
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Pilaf favored by diners at restaurant in Uzbekistan
9月14日，在烏茲別克斯坦首都塔什干，工作人員準備制作抓飯的食材。中亞抓飯中心位于塔什干電視塔附近，被人們譽為“中亞第一”抓飯中心，每天向人們提供美味的抓飯。抓飯是烏茲別克斯坦的傳統(tǒng)美食，其主料為大米、胡蘿卜、羊肉，不同地方的抓飯風味各異。抓飯的制作過程講究嚴謹，主料與香料的融合令人唇齒留香，回味無窮。[新華社記者 鄔惠我 攝]
Staff members prepare ingredients for pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 14, 2023. Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Wu Huiwo)
